My take on French's Crunchy Onion Chicken

The other day during work I saw a commercial for chicken. French's Crunchy Chicken to be exact. I have been wanting to try it since. It seems fairly straight-forward. Chicken breasts. Egg. French fried onions. Flour. Upon reading the reviews I am making changes before I even start. 

Here is the original recipe:

Ingredients:

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 (5 oz.) boneless skinless chicken breasts

1 egg, beaten

Directions:

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.

My turn:

I made some slight alterations:

Ingredients:

2 cups of generic french fried onions

salt

pepper

oregano

lemon pepper

3 boneless skinless chicken breasts, cut into strips

1 egg beaten.

Directions: 

Preheat oven to 400°F combine flour, onions, and spices in a bag and crunch them.

 Place chicken in the egg mixture to moisten.

 Toss them in the bag shake-and-bake style. Arrange them on a pan. Cook for 10 minutes. Flip. Cook another ten minutes. Take out and enjoy.

Before

After.

It was tasty and very easy. Next time I would use fresh squeezed lemon instead of egg. 

Other than that, the only problem I had was the same problem I have with shake-and-bake.

Getting all of the outside to stay on. And on a side-note. That baked potato was absolutely amazing!